Grille '27 at Pine Lodge Inn

Grille ’27 is a fun and up-market ‘grille’ located at the historic Pine Lodge Inn in Port Sydney. Our menu isn’t defined by labels or influenced by a theme. Our Chef has created a menu that is fun with flavours that are fresh, creative and current!

Our new Summer menu features old favourites like our Grille ’27 Signature Burger while introducing some new dishes like our Beef Brisket on Yorkshire Buns Sandwich, Pickerel with Miso Orange Glaze and our house made Roasted Garlic and Caramelized Onion Gnocchi.  

Industrial steel table bases, reclaimed wood flooring and bar combine to create a warm and casual backdrop to explore new flavours and discover a new personal favourite. Come and discover yours today at Grille ’27.


Download our new Summer Menu here.

At The Bar

Mill Street Brewery | Grille '27 features craft beers from Mill Street Brewery. Mill Street Brewrey brews their signature beers in small batches to carefully guard their reputation for unsurpassed quality and consistency. Mill Street Brewery has earned Canada's Brewery of the Year honours three years running.
We regularly feature their Original Organic Lager, Tankhouse and Stock Ales. This summer, try the Lemon Tea Beer for a refreshing treat.

Huff Estate Wines | Grille ’27 is proud to feature Huff Estate Wines. Located on a small peninsula in Prince Edward County, surrounded by Lake Ontario South Bay, this site is ideal for growing grapes. The soil is composed of clay loam, shale loam and limestone. Oak trees line the vineyard forming a natural wind break and that coupled with the temperate climate generated by the two large bodies of water make this location ideal for various styles of wines such as Cabernet Franc, Merlot, Pinot Noir, Chardonnay, Pinot Gris.

Hours, Events and Specials

Hours of Operation:

Winter 2014 Hours of Operation as of March 21, 2014

Dinner Hours - Thursday to Saturday - 5pm to 9pm

Lunch Hours - Saturday - Noon to 4pm

 

Closed for Private Events on April 5th and April 11th.

 

Download our Winter 2014 Menu here.